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| Peanut Butter Pie |
There is something inherently comforting about peanut butter. Be it sweet or salty, creamy or chunky, for about most of my school years, peanut butter was quite a staple. And unlike the cucumbers and the apples that I have grown to not like as much (apples still are awesome but I eat them only in moderation) since they were the only things packed in my lunch box, peanut butter has still managed to remain adorable.
A peanut butter jelly sandwich doesn't cut it for me anymore. So most of my peanut butter stock gets converted into these little dollops of joy that I like to call peanut butter choco-chip cookies. However, when the grown-up bones in my body want something more sophisticated and palette pleasing I have to go with my frozen peanut butter mousse pie.