The Hot And Cold Chocolate Day

Is there anything more alluring than chocolate? I ask because although I am not a fan of chocolate in desserts (there are so many other flavours to explore), and hence don't use chocolate as much in my day to day cooking, you cannot deny its power.
So why not up the ante even further. Pair a gorgeously decadent dark chocolate fudge cake with a deliciously creamy and luscious white chocolate ice cream.
You can always choose a lighter option like whipped cream flavoured with white chocolate to go with the cake but this is what I whipped up for a recent dinner. So here's the recipe for both.